Dynamics of nitrogen translocation from mature leaves to new shoots and related gene expression during spring shoots development in tea plants (Camellia sinensis L.)

The contribution of N remobilization is crucial for new shoots growth and quality formation during spring tea shoots development. However, the translocation mechanism of N from source leaves to sink young shoots is not well understood. In the present study, ¹⁵N urea was applied to mature tea leaves one week before bud break to track N remobilization in a field experiment. The dynamic changes in plant ¹⁵N abundance, contents of amino acids, and the expression levels of genes related to N metabolism and translocation were followed during the 18‐d development of new spring shoots until three expanding young leaves. The results showed that during the growth of new shoots the amount of ¹⁵N in the shoots increased, whereas the N_dff (N derived from ¹⁵N‐urea) in mature leaves decreased, showing that the foliar‐applied N in mature leaves was readily exported to new shoots. This process was found to be accompanied by decline of chlorophylls. In the mature leaves, expression CsATG18a and CsSAG12 involved in autophagy was dramatically induced (> 4‐fold) at approximately nine days after the bud breaking. The genes involved in the transformation of amino acids, including primarily CsGDH2, CsGDH4, CsGLT3, CsGS1;3, and CsASN2 were upregulated by > 3‐fold after bud breaking. The expression levels of CsATG8A, CsATG9, CsSAG12, CsGS1;1, CsGDH1, and CsAAP6 correlated negatively with the N_dff in mature leaves, but positively with ¹⁵N amount and total N amount in new shoots, suggesting these genes played important roles in N export from mature leaves. In the new shoots, the expression of most genes showed two defined peaks, one on six days and one on 12 days after bud breaking. The expression of CsGS2, CsASN3, CsGLT1, and CsAAP4 positively correlated with the ¹⁵N amount and total N amount in new shoots. These genes might be involved in the transport and re‐assimilation of N from mature leaves. The overall results demonstrated that the translocation of ¹⁵N from mature leaves to new spring shoots was regulated by the genes involved in autophagy, protein degradation, amino acid transformation and transport.     

离子果膜对沃柑果实日灼与植株光合速率和果实品质的影响

为弄清离子果膜对沃柑果实日灼、品质和光合的影响,2018-2019年在广西武鸣进行了喷施不同浓度离子果膜对沃柑果实日灼发生率、果面温度、叶片光合速率和果实品质的影响试验。结果表明,喷了离子果膜的沃柑果实日灼发生率为0.98%-1.73%,极显著低于对照的14.77%；沃柑叶片Pn日变化呈双峰曲线,存在“午休”现象,同一时刻不同处理间沃柑叶片净光合速率存在一定的差异,但与对照间的差异未达显著水平。在气温33.1℃情况下,喷了离子果膜的沃柑果面平均温度39.97℃-41.47℃,而对照果面平均温度达到48.36℃,两者相差6-8度,其差异达到极显著水平。离子果膜对果实着色、果皮厚度、果实可溶性固形物、固酸比的影响不显著,但对糖代谢影响显著,不同处理间差异明显。对照的果实可滴定酸含量均显著低于4个处理,4个处理间的差异不显著。离子果膜预防沃柑果实日灼效果显著。     

乡村振兴人才队伍建设存在的问题与对策研究

党的十九大提出了乡村振兴战略，人才振兴是乡村振兴的关键。目前乡村人才队伍存在总体规模偏少、整体素质偏低、后备力量不足等问题。文章结合这些实际问题，提出相应的对策建议，以期助力乡村振兴人才队伍建设。     

CMS-D2恢复基因对陆地棉主要性状的影响

选用1对同质异核的哈克尼西棉细胞质雄性不育恢复基因近等基因系——保持系和恢复系为试验材料，分别在黄河流域棉区（河南安阳）和长江流域棉区（江西九江）2个生态点种植，对棉花苗期生长、全生育期主茎功能叶片光合生理指标、花药发育状况、产量及其构成因素以及纤维品质性状进行比较分析。结果表明：（1）恢复基因对棉花苗期生长、花药发育以及全生育期净光合速率无显著影响；（2）恢复基因对黄河流域棉区棉花产量性状具有显著的正效应，对长江流域棉花产量无显著影响；（3）恢复基因可以显著增加棉花纤维长度。本研究对棉花胞质不育恢复系的选育和改良具有一定的指导意义。     

浙江遂昌毛竹鞭笋丰产培育技术

为了发挥毛竹林生产潜力，增加竹农经济收入，在多年实践研究的基础上总结出一套毛竹鞭笋丰产培育技术。研究认为：在毛竹笋材两用林中采挖鞭笋，不会影响整体的竹鞭鞭径和竹鞭总量生长；毛竹林地覆盖稻草和砻糠能显著提高第3年的鞭笋产量；培育高产鞭笋的最佳施肥时间为每年的5月；鞭笋采收时间为5-10月。毛竹鞭笋丰产培育技术可在毛竹笋材两用林经营中推广应用。     

一种改进的开关磁阻电机磁链模型

开关磁阻电机(SRM)特殊的结构使建立其磁链模型比较困难。根据SRM运行的周期特点,从数学角度用傅里叶级数模型对其进行解析,通过权系数将傅里叶级数模型与传统指数模型结合,得到一个新的改进模型。用提出的改进模型与指数函数模型、傅里叶级数模型分别对Ansoft Maxwell仿真得到的磁链数据进行拟合。对比解析结果,证明提出的改进模型具有更高的解析精度,适合解析磁链。     

海南省益智产业发展优势、存在问题与对策

为促进海南省益智(Alpinia oxyphylla Miq.)产业的可持续发展,更好地发挥其对地区经济的推动作用,对海南益智产业发展现状开展了调查。分析发现海南益智产业具有资源比较优势明显、市场潜力巨大、产业基础良好等发展潜力和优势,是海南经济结构调整和精准扶贫的首选。指出了海南益智产业发展中存在种苗、种植、品质、市场风险等问题,提出了加强育种、规范化栽培、功能成分提取和产品开发研究,制定相关标准,健全组织保障和资金保障体系,加强市场营销,打响品牌知名度等建议。此研究可为海南益智产业发展提供参考。     

Thermal effects on water retention behaviour of unsaturated collapsible loess

Journal of Soils and Sediments - Temperature has a significant influence on water retention curve (WRC) because temperature affects surface tension of water and volumetric behaviour of soil....     

紫斑牡丹种子浸提液对植物种子萌发和幼苗生长的影响

以紫斑牡丹种子为研究对象,研究不同质量浓度(0、0.025、0.050、0.075、0.100 g·mL-1)的种皮和胚乳水浸提液对白菜、小麦和绿豆种子萌发、幼苗生长和幼苗的抗氧化酶活性的影响,探究紫斑牡丹种子内源抑制物质的活性,为进一步研究紫斑牡丹种子休眠机理提供理论依据。结果表明:紫斑牡丹种皮和胚乳中均含有抑制受体植物种子萌发和幼苗生长的物质,且同一质量浓度下,胚乳浸提液的抑制作用强于种皮浸提液;种皮和胚乳浸提液对白菜幼苗生长的抑制作用高于小麦和绿豆;种皮和胚乳浸提液对3种受体植物幼苗根长的抑制作用大于苗高和鲜质量;种皮和胚乳浸提液对3种受体植物幼苗的SOD、CAT和POD活性均产生了一定的影响。其中,随着种皮浸提液质量浓度的提高,受体植物幼苗SOD、POD活性先上升后下降,而CAT活性持续下降;加入胚乳浸提液后,受体植物幼苗的CAT、POD活性与对照相比显著下降,SOD活性则依然随着胚乳浸提液质量浓度的升高而表现出先上升后下降的趋势。由结果可知,紫斑牡丹种皮和胚乳浸提液中均含有能抑制受体植物种子萌发和幼苗生长的物质,并且能够影响受体幼苗的抗氧化酶活性,但是紫斑牡丹种皮和胚乳内源抑制物质的活性存在一定的差异。     

Evolution of marine fisheries management in China from 1949 to 2019: How did China get here and where does China go next?

China is the world’s biggest fishing nation and a major player in the global seafood trade. Its fisheries development can decisively influence the global seafood trade, food security and marine conservation. In recent years, significant changes have taken place in China’s fisheries management priorities, policies and regulations. In this paper, we review the evolving fisheries management practices in China to delineate changes in the management policies, methods and their performances from 1949 to 2019. We determined that the following issues impede the development, implementation and enforcement of fisheries policies and regulations, namely the large size of the fishing fleet, large and poorly organized fisheries population, the “hidden” fishing capacity, uniform management approaches that sometimes fail to account for local conditions, lack of clearly defined and allocated fishing rights, limited data quality and availability, insufficient fisheries monitoring programmes, absence of a robust scientific input framework and insufficient stakeholder involvement. Combining those problems with China’s current management initiatives, we propose recommendations for China’s future fisheries reforms. We hope this paper can inform China’s marine fisheries policies and provide valuable references for further researches related to China’s sustainable fisheries management.